Your gourmet experience under the stars.
Castle of avin
The experience begins in the enfilade of the Château’s salons, where an elegant aperitif is offered in a refined, historically infused setting. You will then continue your gastronomic evening beneath a transparent dome set up in the Château’s illuminated courtyard. There, an exclusive five-course menu awaits you—designed to awaken the senses, showcase local products, and offer a unique culinary moment that blends tradition with creativity.
A Unique Event in the Heart of Excellence
Historic Elegance
Immerse yourself in the heart of Château d’Avin, an estate steeped in history, set within an English-style park filled with centuries-old trees and graced by a peaceful pond—an exquisite, timeless setting for your event.
Five-Act Gastronomy
Savor a succession of refined culinary creations. Each dish is paired with carefully selected wines that enhance the flavors and guide the rhythm of your meal in perfect harmony.
Absolute Intimacy and Comfort
Settle into a heated, transparent dome positioned to offer a stunning view of the pond and the château’s façades. Every detail has been designed for your comfort and delight, providing a truly unforgettable culinary and sensory experience.
Book Your Gastronomic Experience
Let yourself be swept away by an exceptional evening, where every dish is a masterpiece and every moment a precious memory under the stars.
5-Course Menu
Mises en bouche
Bluefin tuna spoon, Asian-style tartare, crispy goma wakame seaweed.
Sun-dried tomato tiramisu verrine, Mediterranean crunch.
Wagyu croquette, truffle ponzu sauce.
Cold Starter
Saint-Jacques carpaccio, yuzu gel, pickled radish, freeze-dried mango shards, basil balsamic.
Hot Starter
White and green asparagus in textures, creamy asparagus broth, mimosa egg cream, homemade furikake and Caspian oscietra caviar.
Main Course
Roasted rack of lamb with rosemary, glazed with honey and wholegrain mustard.
Roasted sweet potatoes & seasonal root vegetables and rich herb lamb jus.
Dessert
Raspberry macaron, lychee and rose cream
OR
Chocolate macaron, caramel crème brûlée & whipped chocolate-caramel ganache. (Available on request only).
*Vegetarian or fish menu available on request.
price : 150€ incl. vat
per person
wine Pairing
Cold Starter
Albert Glas – Sauvignon Blanc Black Label
(Southern Palatinate, Germany)
Hot Starter
Domaine Labry – Auxrey-Duresses – 2020
(Burgandy, France)
Main Course & Dessert
Vigna Pedale Castel del Monte Riserva DOCG – Torrevento – 2019
(Puglia, Italia)
Coffee or tea included
On-site, enjoy wine pairing as well as a wide selection of drinks: cocktails, mocktails and soft drinks.
price : 50€ incl vat Per person
no pre-payment required for the wine pairing
A Unique Atmosphere
Sleep at the Castle : Extend your unique experience by staying directly on-site or nearby, at Château Snyers. Enjoy comfortable rooms at reasonable prices. After your dinner, let yourself be soothed by the peaceful atmosphere of the estate and treat yourself to a restful night in one of our rooms.
For any inquiries or reservations, please send us an email at: hello@kiwi-event.be.
Private dome (+€100) : Have the space entirely to yourselves, for 2 to 5 people, for an even more exclusive evening.
From 6 people, your private dome is free and included !
Large groups : For groups of 10 to 120 people, we offer a special configuration tailored to your needs. Contact us by email for a personalised quote and a bespoke experience.
Information & Reservations
- Location : Château d’Avin, Rue des Mottes 1, 4280 Hannut
- Opening hours : 19:00 – 23:30 (one service per evening).
- Booking required : Secure online payment by Stripe.
